Jalebi

Lets have some sweet...!!

Ingredients:

• Maida(Very finely grounded flour) - 1 quarter plate
• Curd - 3 tablespoons
• Baking soda - 1/4 teaspoons
• Refined oil - 2 tablespoons
• Water - to make the batter
• Clarified butter - for frying
• Almonds(silvered) - 1 teaspoon
• Pistachios silvered - 1 teaspoon
• saffron strands - 7-8

Method:

• Take a bowl. Mix all the ingredients and make a thick batter.
• Heat clarified butter in another pan.
• Take a bottle with a thin nozzle, fill in the prepared batter in it. Make roundels in shape of jalebies. You can too change its shape but it must be closed one.
• Deep fry jalebies and soak in the sugar syrup.
• Serve garnished with silvered almonds,pistachios and saffron strands.

For sugar syrup:

Ingredients:

• Sugar - 1 small cup
• Water - 1 cup

Method:

• Take half cup of water in a pan.
• Add the sugar into it and cook till it thickens and transforms into a one thread consistency.

Now, your Jalebies are ready to eat and serve.

You can also put un-soaked jalebies in sweet milk.

Enjoy it drastically...!!