Eggless Biscuit Cake

Ingredients

• Glucose biscuits -2 packs
• Choc chip biscuits - 1 pack
• Cocoa Powder - 1 table spoon
• Sugar - 10 1/2 table spoons
• Fruit salt - 1 sachet
• Milk - 1 glass

Method

• Grind the biscuits with sugar and cocoa powder in a mixer grinder.
• Take a large bowl.Add grounded mixture and then add the milk in it.
• Mix all the ingredients into a smooth batter.
• Set the timer of the microwave oven for 8 min on micro mode and put the bowl (microwave) in it.
• when the cake cool down take it out from the bowl with the help of a knife, in a dish.
• Serve with molten chocolate spreded on it.
• You can also try it with strawberry or orange finely chopped.Or you can add some dry fruits,coffe or caramel in the batter before cooking.

Finally your dish is ready to serve and eat.

Warning: Don't share its yummiest taste with any one.

Keep on doing experiments.